Often, the more time someone has been a restaurant or hotel chef, the longer they take to adapt to being a private chef. Being a private chef is so very different from being a restaurant chef. Success as a restaurant chef is no indicator of ability to be a successful…
Discreet and Delicious Performance Chefs buy fresh, organic food whenever possible for our elite athlete clients, but what is the difference between organic and conventional farming and is it worth everyone buying organic food? Definitions of organic vary from country to country, but in the UK, the Department for Agriculture…
Discreet and Delicious are a company of Performance Chefs and we always advocate a policy of ‘food first’. This means that we believe it should be possible to get all of the nutrients, vitamins and minerals that the body needs from the food. However, there is no escaping the fact…